Top row: Strawberry Rhubarb Jam, Peach Vanilla Bean Jam, Brandied Cherries
Bottom row: Dilled Green and Yellow Beans, Peach Barbecue Sauce, Corn Relish, Orange Rhubarb Jam, and Pickled Asparagus
We preserved the ripe peaches Saturday after an evening singing karaoke at the Golden Horse (that's GoHo to you) on Friday. Who's not pictured here? Applesauce after Sunday's Transparent Apple glean.
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